History of lactobacillus Bulgaricus
Its scientific name is lactobacillus delbrueckii bulgaricus. It was discovered in 1905 by the biologist Stamen Grigorov in Bulgaria, hence its name.
Functions of lactobacillus bulgaricus
Lactobacillus bulgaricus is implanted in the intestinal mucosa which is the membrane that surrounds our intestinal tract. It has the ability to withstand the gastric juices and acidic conditions of our stomach, without being affected.
In addition, Lactobacillus bulgaricus LB-87 helps to break down food, regulate bowel movements and have a better absorption of nutrients.
This probiotic bacterium has a great adaptive capacity, since it grows or decreases its size depending on the needs of the organism, and also works in harmony with other bacteria to better develop its functions.
This bacterium has the ability to chemically convert lactose into lactic acid.
It's important to maintain the balance of bacteria in our body to stimulate the immune system, prevent diseases and digest food better.
How antibiotic use affects?
It's also advisable to consume lactobacillus bulgaricus LB-87 after taking antibiotics or when you have parasites or fungi.
Since the body is more susceptible to:
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Having stomach infections
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Suffering from Irritable Bowel Syndrome (IBS)
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Intestinal inflammation
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Dental cavities
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Stomach ulcers
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Vaginal infections
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Respiratory problems
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Skin infections
What probiotics can improve?
Although probiotics such as lactobacillus bulgaricus LB-87 are not recommended as a treatment for diseases, there is extensive research by world-class institutes claiming that probiotics can improve conditions.
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Liver diseases:
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Colds:
- Intestinal problems:
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Diarrhea due to antibiotic use:
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Oral health problems:
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Allergic rhinitis:
Where i can find lactobacillus bulgaricus?
It is recommended to ingest lactobacillus bulgaricus on a regular basis, together with prebiotics such as agave inulin, to nourish it and promote its growth.
In XAVIAX you can find it in OME added with omega 3 and lactobacillus rhamnosus hn001. This combination generates lipid enzymes that cut the lipids contained in the omega 3 with DHA and EPA.
