Have you ever heard of probiotics?
They are like an army of friendly microorganisms that live in our body and help us stay healthy. Probiotics are available in some foods, but also in supplements. Probiotics have many health benefits, but one of the most important is their ability to prevent and treat gastritis.
What is gastritis?
Gastritis is an inflammation of the stomach lining that can cause abdominal pain, nausea and vomiting. It can be caused by a variety of factors, such as long-term use of non-steroidal anti-inflammatory drugs (NSAIDs), H. pylori infection or excessive consumption of irritating substances.
What causes gastritis?
Alcohol; being a gastric irritant cannot only cause gastritis, but can also aggravate it in the case of those who already suffer from it. The risk is higher in people who have suffered from liver disease or who drink more than 4 servings of alcohol a day.
Consumption of medicines; also the combination with medicines increases the sensitivity to alcohol, generally iboprufen, naproxen or aspirins are consumed. Causing greater damage.
Spicy and fatty foods; as irritants they can trigger symptoms of gastritis and cause ulcers.
Carbonated beverages or soft drinks; these types of beverages cause bloating and gas leading to reflux. They are also associated with influencing the progression of irritable bowel syndrome and ulcers.
Stress, smoking, radioactive treatments and chronic vomiting can also cause gastritis.
How can H. pylori infections be prevented?
Helycobacter pylori is a bacterium considered responsible for most cases of gastritis and stomach ulcers. Tests have shown that probiotics are effective in eradicating H. pylori and reducing the risk of recurrence of the infection.
Probiotics help prevent gastritis by balancing the intestinal flora and strengthening the mucosal barrier of the stomach. Some studies have shown that probiotics can reduce stomach inflammation and improve immune function.
Probiotics help prevent gastritis by balancing the intestinal flora and strengthening the mucosal barrier of the stomach. Some studies have shown that probiotics can reduce stomach inflammation and improve immune function.
Which probiotics are recommended for gastritis and how to reduce its symptoms?
Some specific probiotics, such as Lactobacillus acidophilus and Lactobacillus Rhamnosus, have been shown to be effective in the treatment of gastritis.
In general, to combat gastritis caused by H.Pylori, a treatment of 3 or 4 antibiotics is used, which causes enormous damage to the intestinal flora, triggering other types of diseases. It is very important that in addition to this type of treatment, resistant and immediately acting probiotics are consumed to maintain the wellbeing of the intestinal flora.
In general, to combat gastritis caused by H.Pylori, a treatment of 3 or 4 antibiotics is used, which causes enormous damage to the intestinal flora, triggering other types of diseases. It is very important that in addition to this type of treatment, resistant and immediately acting probiotics are consumed to maintain the wellbeing of the intestinal flora.
In conclusion, probiotics are a valuable tool for preventing and treating gastritis. Through balancing the intestinal flora, strengthening the mucosal barrier of the stomach and helping to prevent H. pylori infections, probiotics can improve the health of the gastrointestinal tract and reduce the symptoms of gastritis. Therefore, it is advisable to incorporate probiotics into the diet to prevent and treat gastritis.
The recommended strains are found in Xaviax C+A, DTX, OME, D3 and MGF products. Their efficacy is evident from the first dose because of their patented technology that keeps the probiotics alive and metabolically active. In addition, they add agave inulin as a prebiotic and specially selected nutrients to enhance the properties of each probiotic strain.
The recommended strains are found in Xaviax C+A, DTX, OME, D3 and MGF products. Their efficacy is evident from the first dose because of their patented technology that keeps the probiotics alive and metabolically active. In addition, they add agave inulin as a prebiotic and specially selected nutrients to enhance the properties of each probiotic strain.
